UK university > Newcastle College courses > Hospitality And Culinary Management (top Up)
Newcastle College - Hospitality And Culinary Management (top Up) - fee, intake, duration and ucas code
Hospitality And Culinary Management (top Up) is a full time course taught by Newcastle College in the UK. The course is 1 Year Full Time Degree course, which usually starts in September. Hospitality And Culinary Management (top Up) is usually quoted as BA/HCM1 in Newcastle College.
Course Summary:
Course Name: Hospitality And Culinary Management (top Up)
Provider: Newcastle College
Course Code: Nd86
Provider Code: N23
Intake: September
Duration: 1 Year Full Time Degree
Field: BA/HCM1
You need to use UCAS when you apply to Hospitality And Culinary Management (top Up). The course code is Nd86 and provider's code is N23. For more information about Hospitality And Culinary Management (top Up), please contact the provider Newcastle College directly at 0191 200 4110. For similar courses to Hospitality And Culinary Management (top Up), please find out at Study Hospitality And Culinary Management (top Up) in the UK.
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- Television & Media Practice (top Up)
- Jazz
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- Commercial Photographic Practice
- Fashion
- Creative Advertising
- Contemporary Acting (top Up)
- Professional Practice In Comp Therapies (top Up)
- Editorial And News Media Design
- Computing
- Contemporary Directing (top Up)