UK university > London South Bank University courses > Baking Technology Management

London South Bank University - Baking Technology Management - fee, intake, duration and ucas code

Baking Technology Management is a full time course taught by London South Bank University in the UK. The course is 2 Year Full Time Foundation Degree course, which usually starts in September. Baking Technology Management is usually quoted as FDSC/BTM in London South Bank University.

Course Summary:
Course Name: Baking Technology Management
Provider: London South Bank University
Course Code: D634
Provider Code: L75
Intake: September
Duration: 2 Year Full Time Foundation Degree
Field: FDSC/BTM

You need to use UCAS when you apply to Baking Technology Management. The course code is D634 and provider's code is L75. For more information about Baking Technology Management, please contact the provider London South Bank University directly at 020 7815 7815. For similar courses to Baking Technology Management, please find out at Study Baking Technology Management in the UK.

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